13 & 14 April 2026 - Napoli and Bari

In the network of narrow streets in Napoli the small shops have everything the locals want or need to buy. One block back from the main shopping street in the district of Toledo, there are greengrocers, butchers, fishmongers, etc, and, of course coffee shops. We joined the locals for our breakfast coffee and cornetti, packed into the small shop, with immaculate presentation and staff in branded uniforms.

A walk through the old city can take you to one of the many churches, one housing several Canaletto paintings and works of other artists from the same era. The institution uses the income generated to support the poor and needy. Napoli has a plethora of museums and galleries, unsurprisingly when there are so much historical stories to be told.





It seems that the way to get around is by motorbike



The royal palace, dating back to the days of Spanish rule

The local food includes a lot of deep fried pasta and pizza, yet people are not overweight. A delight to enjoy at aperitivo time, late afternoon, is a “cuoppo”, a paper cone filled with fried mixed seafood, including squid, prawns and anchovies. 

And yet more "shrines" to Maradonna



Our whistle stop tour was over and the return bus journey had us arriving in Bari at evening rush hour time. However it felt calm, compared to the manic noise and bustle of Napoli.

Tuesday had us back to boat preparation. It was too windy to get the sails on, but the safety gear got mounted and the various ropes in place ready for the sails.

Tricia (and Steve and Chris)

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